Working with Australian farmers, we carefully select our Australian wheat to be milled for us. You can be assured we produce the highest quality baked goods using Australian flour. With our unique packaging we offer 12 months freezer shelf life and 3 days ambient shelf life with superior taste and versatility.
This is our ciabatta recipe for traditional Italian bread that is made the authentic way with our sourdough starter. The ciabatta is incredible on its own or as a sandwich or any cafe, restaurant inspired creation.
Our extensive burger range including Brioche buns, Milk buns and sliders can be pre-sliced in half and are flow packed into clear bags to keep safe from freezer burn and the elements.
Why not try a our Ciabatta or Turkish burger and slider range?
Want us to develop a burger range or an LTO? Ask your NPD team to contact us.
Our traditional Turkish range includes loaves, sliders and burgers
We also have our catering Turkish range with our Turkish loaf and sandwhich selection is 100% customizable to your needs.
Wholesome Italian style pizza base made the authentic way with our sourdough starter to create a perfect base that can be used for pizzas or garlic breads.
7", 9" 11" ........ Not the size you're after? We can make any size you want.
We can also produce any size Square or Rectangle Pizza Bases.
Our famous Chunky Sourdough Fruit Loaf. Australia's favourite for 25 years
Filled with whole dates, apricots, prunes, rasins and a secret blend of mixed spices
Slicing increments - 12mm, 15mm, 18mm and the 1" door-stopper
From our 100% Butter Criossants to our individual
flow packed muffinsand bar cakes.
We cater to branded packaging for Airlines and supermarkets
Your Marketing and NPD departments dream come true.
Remember, sourdough is alive.
Fermentation is simple, combine flour and water, let the organisms flourish and ferment. This natural process mastered by our 3rd generation baker makes the wheat more digestible, nutritious and delicious.
The Flour Shop Bakery and our 3rd generation Master Baker and his Research and Development team specialize in creating personalized and branded products catering to the needs of QSR national franchises, supermarkets, airlines and more with their NPD products and promotions.
Need a new product developed?
Contact us to discuss your foodservice or retail requirments today.
The Flour Shop Bakery is Australia’s trusted foodservice bakery producing high quality products since 1992. Specializing in Italian and French inspired recipes baked in Australia. Our vast range of frozen fully baked and par baked products are designed for national and international foodservice and retail businesses. Our Kitchen friendly sized boxes and our uinique flow packed system keep the product safe from freezer burn and the elements. The packaging also helps to stop products squashing and sticking together.
