About Us
The Flour Shop Bakery is Australia’s trusted food service bakery producing high quality products since 1992. Specializing in Italian and French-inspired recipes baked in Australia. Our vast range of frozen fully baked products are designed for national and international foodservice and retail businesses. Our Kitchen friendly sized boxes and our unique flow-packed system keep the product safe from freezer burn and the elements. The packaging also helps to stop products squashing and sticking together.
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The Flour Shop Bakery and our 3rd generation Master Baker's Research and Development team specialize in creating personalized and branded products catering to the needs of QSR national franchises, supermarkets, airlines and more with their NPD products and promotions.
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Need a new product developed?
Contact us to discuss your food service or retail requirements today.
Quality Control Accreditations & CSR Programs
​The Flour Shop Bakery produces consistent, safe, high quality bakery solutions. Our Hazard Analysis and Critical Control Points (HACCP) and Safe Quality Food (SQF) certified to the highest available level. Our full time QA team are on hand each shift supervising and ensuring quality control and regular product checks, so you can be assured the HACCP and SQF standards are rigorously monitored and maintained.
Sustainability and Corporate Social Responsibility (CSR) Programs
​The Flour Shop Bakery cares about the environment and the community. We work with our suppliers and are constantly looking for better systems within our factory to minimise our carbon footprint, from recycled cardboard boxes to using gas instead of electricity for our ovens. ​
Annually we support various charities, from the Royal Brisbane Children’s hospital appeal to Saving the Rhinos and helping out local schools.
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